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Field to Fork

Spring 2 Newsletter

Fresh and Funky Fruit Kebabs

This afternoon, we each made our own fruit kebab. We were able to practise peeling and chopping different fruits before carefully threading them onto wooden skewers and enjoying a healthy classroom picnic. 

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World Book Day - Drop it and Read!

World Book Day - Drop it and Read! 1

Hand Hygiene

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Fruit and Vegetable Tasting

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