It’s time for the ‘Great Torrisholme Bake off’!
Year 4 have been tasked with baking an 80’s dinner party classic… the vol au vent!
First step - key knowledge
- The eat well plate
- Food groups
- How to eat a balanced and varied diet
Next step - exploring the product
Finally - identify fillings and design a sweet and savoury vol au vent whilst considering filling combinations and how they might complement each other.